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The normal thing is that you have to go to a restaurant with appetite, money and maybe even with a reservation or dressed up, depending on the establishment. If your destiny is Yuan Shiweixiam Hotpot Pipe, a business located in Chongqing, in the southwest of China, however, you probably need something more: a sense of direction and maybe even a map to orient yourself. And it is not an exaggeration. With its 5,800 seats it has earned a place in the Guinness World Records as the largest hot pot restaurant in the world. Equally or more striking than the figure is the configuration of the establishment, with diners spread across a steep slope.
Its images are even more impressive than its dimensions. And they are in tune with the passion for XXL that the Asian giant has already shown in other areas, such as the buildings, the turbines either the bridges and boats.
A record restaurant. Since 2022 Pipa Yuan Shiweixiam Hotpot is more than just an eye-catching restaurant. It is also a place of record. Although the business has been around for a few years, in July of last year the Guinness World Records he recognized it as the largest hot pot restaurant on the planet, and that is no small feat considering the enormous popularity of these traditional chinese dishes in the Asian giant and the speed with which they are spreading to other countries.
But… Is it that big? Definitely. Merits it has for the record. The Pipa Yuan Shiweixian Hotpot has 5,851 seats, according to technicians from the Guinness World. In iChongqing—website linked to Chongqing International Communication Center— provide some more information about the establishment, such as that it is also known as Loquat Park Hot Pot, it was established in 1995 and is located in the Nan’an districton the side of a hill where hundreds and hundreds of tables are spread throughout a medlar garden from which it takes its name.
Is it the largest in the world? Yes, if we stick only to places specializing in hot pot, but not on a global level. Guinness World Records gives that merit to Bawabet Dimashq, a business located in Damascus, Syria, and which at least in 2008 had no more and no less than 6,014 seats. So big crazy is that the BBC calculated At that time its kitchen measured 2,500 m2 and its dining room 54,000, which required a staff of 1,800 people in summer.
Although the Guinness World Records is a particularly popular judge and is supposed to its technicians value that all the tables in the restaurant are well served, the truth is that there are those who differ from their calculations about the Pipa Yuan. iChongqing notes that the restaurant has about 700 tables and Sharing Travel ensures that the Chonging Loquat Garden restaurant exceeds 800 and can serve 10,000 customers. Others talk about 7,200 diners and 900 tables.
Great dishes, better selfies. The figures are astonishing, but not as amazing as the images the business leaves behind. Pipa Yuan distributes its tables along a slope and —specified in Oddity Central— occupies such a large area that diners usually need directions to find their table. It can even take half an hour to get from the parking lot, located at the foot of the hill, to the place you have reserved to enjoy the hot pot.
“It is on a hillside and contains more than 700 tables within the loquat garden. Visitors can even pick them in May and June. Like the environment, the ingredients, cooked in an open kitchen, are healthy and provided by local farmers every day,” precise iChongqing.
A kitchen of records. Pipa Yuan Shiweixian’s is not the only record that China can boast of in terms of hot pot. Proof of its importance in local gastronomy is that in 2007 the country achieved another equally striking brand: the largest hot pot party in the world, an event organized by the Chongqing government attended by 13,612 people who tasted 2,249 dishes.
Its objective: to pay tribute to one of the great successes of national gastronomy, the cooking of food in a pot of boiling broth over low heat that is usually placed in the center of the table. Among the ingredients that are usually tasted, meat shoots, vegetables, mushrooms, wonton or seafood, among a wide variety of options that are usually accompanied by sauce.
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